Members Most Loved Recipes

Carrot Cake

Carrot Cake recipe:

2 c. sugar,  1 1/2 c. vegetable oil, 3 eggs, 2 t. vanilla,  2 1/4 c. flour, 2 t. cinnamon, 2 t. baking soda, 1 t. salt, 2 c. shredded carrots, 2 c. flaked coconut, 1-8 oz can crushed pineapple (drained), 1  c. chopped walnuts

Preheat oven to 350.  Grease 9x13 pan.  Combine sugar, oil, eggs, and vanilla in a bowl.  Combine flour, cinnamon, salt, and baking powder, add to wet ingredients.  Fold in carrots, pineapple, nuts,  and coconut. I used mixer for everything.  Pour into prepared pan.  Bake 50 minutes or until tester inserted in center comes out clean.  Cool and frost.

Frosting: 8 oz. cream cheese, 1/2 c. butter, 1 t. vanilla, 4 c. powdered sugar.  mix cream cheese, butter, and vanilla very well together and 

add in sugar